Of all green tea forms, Matcha is both the most traditional and one of the most popular. A finely powdered, vibrant green tea made from dried high-quality leaves, it is more concentrated than regular loose leaf tea, with a higher level of nutrients per serving — sometimes called a whole leaf powder.
Matcha appears in all sorts of foods and drinks, most notably the hugely popular matcha latte.
Enjoy Steady, sustained lift without the crash of coffee
Packed with natural compounds to support wellbeing
Perfect hot, iced, or as a creamy matcha latte
Originally used in Chinese Buddhist monasteries, Matcha was brought to Japan by Zen monks, who valued it for its energising properties. From the 12th century, it spread from Buddhist monasteries to the Japanese elite and beyond, eventually inspiring elaborate tea ceremonies with tools like bamboo whisks and ceramic bowls.
Matcha has become a global sensation — enjoyed traditionally and in modern drinks like the Matcha Latte. Its vibrant colour and unique flavour make it incredibly versatile, appearing in smoothies, cookies, ice cream, and desserts.
Being a concentrated form of green tea, Matcha delivers a potent boost of antioxidants, vitamins, and minerals. For more on its health benefits, visit our Green Tea page.
We offer high-grade ceremonial organic matcha from Japan, including Matcha Kurama 20g Tin and Matcha Satsuma 20g Tin Despite being more concentrated than regular green tea, Matcha still contains less caffeine than coffee.
