Matcha Kurama

“Kurama” Matcha is a ceremonial-grade Japanese matcha made from carefully selected tea leaves grown in Uji, Kyoto — the historic home of matcha culture. It is known for its deep aroma, rich flavor, and surprisingly smooth finish.

When prepared, “Kurama” develops an intense and layered aroma with excellent balance. Its flavor is bold yet refined, with complexity and depth but no overwhelming bitterness. The foam is thick and velvety, giving the matcha a creamy and luxurious texture.

Premium Matcha tea: 20g tin.

* Sensory Profile *

Liquor Color: Bright, intense green

Aroma: Rich and full-bodied

Flavor: Complex, aromatic, and harmonious

Texture: Dense and creamy foam

Recommended Use: Traditional preparation, premium matcha latte “Kurama” Matcha is rich, aromatic, and full of character — perfect for those who enjoy a deeper and more complex matcha experience while still appreciating elegance and refinement.